Comments on: 韓國醬與中國、日本製法大不同？中環Hansik Goo韓籍主廚朴承勳：「醬的原形，其實是一塊泥黃色的大豆餅！」 https://www.mpweekly.com/culture/%e9%a3%b2%e9%a3%9f/%e5%a7%9c%e7%8f%89%e6%b1%82-%e9%9f%93%e5%9c%8b%e9%86%ac-%e9%9f%93%e5%9c%8b%e7%be%8e%e9%a3%9f-236796 Ming Pao Weekly Mon, 15 Apr 2024 09:34:54 +0000 hourly 1